Origin:
Europe, Africa, North America
Description:
Thyme has tiny gray-green leaves and is an essential herb throughout much of Europe, the Middle East, the United States, and the Caribbean. Thyme’s spicy, clove-like aroma is highly adaptable and blends well with the foods of many cuisines. In fact, many chefs feel that thyme is the most indispensable herb in the kitchen.
Applications:
It is the foundation herb in seasoning mixed from Turkey to the Caribbean. New Orleans’s Creole cuisine uses thyme extensively it's in Cajun seasoning and Jamaican jerk seasoning.
