Origin:
Mexico, Southwest U.S., Caribbean, India, other Equatorial Regions
Description:
Crushed red pepper is coarsely ground red chilis. It is gritty, dark red, earthy, robust, and mildly hot with rich fruity flavor
Applications:
Crushed red pepper is now used in virtually all world cuisines. This is the pepper you want to use when a recipe calls for "red pepper flakes". Try them with pasta, spaghetti, Asian stir-fry, salads, sauces, casseroles, eggs or marinades.
