Origin:
India, Turkey, Holland, Eastern Europe, North America, Australia, Southeast Asia.
Description:
Poppy seeds are gathered from the same plant that produces opium. The slightly larger, oilier, blush-black poppy seed and the small, creamy-white poppy seeds have a sweet, pleasant aroma and mild, nutty taste. Blue poppy seeds are stronger in flavor, especially after toasting.
Applications:
Used as a savory flavor in breads and pastries.
