Origin:
Madagascar, Mexico, Australia
Description:
Pink pepper is a bright pink to scarlet colored berry, easily crushed and usually sold dry. It has an intensely sweet and aromatic flavor similar to juniper berry, though much stronger.
Applications:
Add crushed pink peppercorns to bread crumb mixtures. Mix pink with black, white, green, and red peppercorns to make a rainbow peppercorn mix.
