Origin:
Worldwide
Description:
Cilantro has soft green leaves with cut edges, an assertive sage-citrus flavor, and a strong aroma.
Applications:
In the Middle East the Cilantro leaves are used in pickles, curries, and chutneys. In Mexico and the Southwestern U.S. it is used in everything from salsas and salads to burritos or meat dishes. Be careful with this one: people love it or hate it!
