Origin:
Asia, Mediterranean, Western North America
Applications:
Bay
Leaf is used in a variety of cuisines including French, Mediterranean
and American. Bay leaf's big flavor is an important ingredient in beef
stews, crab boils, chicken stock, soups, and a variety of sauces. The
leaf is generally removed from the dish before serving.
Description:
Bay Leaves are olive green, oval-shaped leaves with sturdy, slightly rough edges and have a sweet, full-bodied aroma.
